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Sourdough with 3 month old starter #asmr #sourdoughbread
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Mangalore Banana Dosa Karnataka Banana Dosa, also known as “Mangalore Banana Dosa” or “Balehannu Dosa,” is a specialty from Karnataka, particularly the coastal regions. Here’s a traditional recipe for Karnataka Banana Dosa: Ingredients: - 2 ripe bananas - 1 cup dosa rice - ½ cup grated coconut - ½ cup jaggery (adjust according to taste) - ¼ teaspoon cardamom powder - A pinch of salt - Ghee or oil for cooking Instructions: 1. Wash the dosa rice and soak it in water for about 4-6 hours. 2. After soaking, drain the water from the rice and transfer it to a blender. 3. Add the ripe bananas, grated coconut, jaggery, cardamom powder, and a pinch of salt to the blender. 4. Blend the mixture into a smooth batter. If needed, add a little water to achieve the desired consistency. 5. Heat a non-stick skillet or dosa tawa over medium heat. 6. Once the skillet is hot, pour a ladleful of the banana dosa batter onto the center of the skillet. 7. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa. 8. Drizzle a little ghee or oil around the edges of the dosa. 9. Cook the dosa for 2-3 minutes, or until the edges start to lift up and the bottom is golden brown. 10. Flip the dosa and cook for another 1-2 minutes on the other side until golden brown. 11. Repeat the process with the remaining batter. 12. Serve the Karnataka Banana Dosa hot with a dollop of ghee or with coconut chutney. This dosa has a unique sweetness from the bananas and jaggery, making it a delightful treat for breakfast or as a snack. #bananadosa #managalorecuisine #southindianauthenticfood #southindianfood
Mangalore Banana Dosa #recipeshorts #mangalore
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