About Me

Hi, I’m Sujitha Ruban, the home cook, baker, and recipe developer behind Sujitha Easy Cooking.

I was born and raised in the beautiful southern part of India, where food is much more than a meal—it’s a way of bringing families together. My love for cooking began in my own kitchen, preparing everyday meals for my family, and over time it grew into a lifelong passion for baking and creating recipes.

Professionally, I hold a Master’s degree in Software Engineering, but my heart has always belonged to the kitchen. My passion eventually inspired me to pursue a Professional Pastry Chef qualification, allowing me to combine creativity with precision.

What started as a personal collection of handwritten recipes in notebooks soon became this blog—a place where I could preserve family recipes, share my cooking experiences, and help others cook with confidence.

Today, Sujitha Easy Cooking is dedicated to sharing simple, reliable, and delicious recipes that anyone can recreate at home.

Why This Blog?

Every recipe on this blog has a story.

Many of them come from my family’s treasured recipes, while others are inspired by friends, cookbooks, regional cuisines, and my own kitchen experiments. Before a recipe is published, it is cooked or baked multiple times to ensure it is easy to follow, well-tested, and delivers consistent results.

My goal is simple:

Whether you’re preparing a quick weekday meal, a festive feast, or a special dessert, I hope you’ll find recipes that become favourites in your own home.

Why “Easy Cooking”?

People often think cooking is difficult.

I believe cooking is simply a combination of patience, love, and practice.

That’s why every recipe on this blog is written with detailed instructions, accurate measurements, helpful tips, and step-by-step photographs whenever possible. I want even first-time cooks to feel confident in the kitchen.

If I can make cooking easier for someone, then this blog has fulfilled its purpose.

About the Recipes

The recipes you’ll find here are:

Each recipe is carefully tested in my kitchen before it is published. I do my best to provide accurate measurements, cooking tips, substitutions, and troubleshooting advice to help you achieve great results every time.

Food Photography

Food photography has been a wonderful learning journey.

I started with a Canon PowerShot camera before moving on to a Canon DSLR. While photography wasn’t my strongest skill in the beginning, I’ve enjoyed learning how to capture food in a way that inspires others to cook.

Like cooking, photography is something I continue to improve with every recipe I share.

Frequently Asked Questions

How has blogging changed your life?

Blogging has given me far more than I ever expected.

It has helped me become a better cook, a more confident baker, and a lifelong learner. Through this blog I’ve connected with thousands of readers who inspire me every day. Watching people recreate my recipes successfully is one of the most rewarding parts of this journey.

Do you earn money from your blog?

Yes.

Like many creators, I hope to build a sustainable business through my blog using advertising, partnerships, and other opportunities. However, my first priority has always been creating trustworthy, high-quality recipes that genuinely help my readers.

How do you manage blogging alongside work?

Blogging is a labour of love.

Recipe development, cooking, baking, photography, editing, and writing all happen alongside my daily responsibilities. It takes time and dedication, but creating content for this blog is something I truly enjoy.

Thank You

Thank you for visiting Sujitha Easy Cooking.

Whether you’re a beginner learning your first recipe or an experienced home cook looking for new ideas, I’m delighted to have you here.

I hope my recipes bring joy to your kitchen, delicious meals to your table, and wonderful memories with the people you love.

Happy Cooking!

– Sujitha Ruban