Thanks For stopping by, Im Sujitha Ruban the face behind this blog, belongs to the down south of India. I started this blog out of my love for cooking and baking interest. Im a Software Engineer by Profession, cooking and baking is my passion which turns me to complete my pastry chef degree. Join me on this journey, to learn and know more excited recipes.
My Cooking journey starts for my family. I have started writing so many recipes in books and diaries, later got the idea of recording those recipes in a blog. Here I start this blogging to save my data.
I got to share recipes with, my own methods & tricks that I used in my kitchen, recipes which I shared here will be tried and tested in my kitchen for many times to make the readers effort less.
Here I’m sharing things(recipes) are really easy to beginners. Cooking is not so tough as we think, I believe cooking is a game of patience and love. Since the recipes are tried and tested many times it will be definitely a “cake walk” for my readers to achieve the final result in their own kitchen.
These Recipes are mostly from my Family’s and Friend’s collections. Some have been creatively adapted from some cookery books and TV shows. All these recipes are tested in my kitchen before posting here and I try my best to give the correct measurements. Pictorial Explanations helps you to make the recipe easier.
I Use CanonA620 Powershot & Canon DSLR 600D, I’m not having good skill in photography.
A lot of my friends, viewers ask the same question. How is life with blogging?? now its more than a year I’m having fun, love with my blog.. and now I realize, “I found some perfection in my cooking”.
Yes, I do aim to generate some revenue from my blog. While I’m passionate about [your niche/topic], I also see it as an opportunity to turn my passion into a sustainable venture. However, my primary focus remains on providing valuable content to my audience.
Not at all, I’m giving much time to write and edit.. everything comes along with my regular work.