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Chicken methi tikka in Airfryer #airfryerrecipes
Healthy Air Fryer Black Channa Chaat – crispy, spicy and packed with protein! Made with boiled kala channa, simple spices and finished with fresh veggies and lemon. Perfect healthy snack in minutes.

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Air Fryer Black Channa Chaat

Ingredients
 • 1 cup boiled black chickpeas (kala channa)
 • ½ tsp chilli powder
 • ¼ tsp turmeric powder
 • ½ tsp salt
 • ½ tsp dry mango powder (amchur)
 • 1 tsp olive oil

For garnish
 • 2 tbsp chopped onion
 • 2 tbsp grated carrot
 • 1 tbsp chopped coriander leaves
 • Lemon juice – to taste

Method
 1. Take boiled black chickpeas in a bowl and lightly smash them.
 2. Add chilli powder, turmeric powder, salt, and dry mango powder.
 3. Drizzle olive oil and mix well.
 4. Spread in the air fryer basket.
 5. Air fry at 170°C for 6 minutes.
 6. Garnish with onion, carrot, coriander leaves and lemon juice.

Healthy, protein-rich and perfect as a quick evening snack!

#blackchanna #healthysnacks #protienrich #proteinsnack #easyrecipes
Air fryer Black Channa Chaat #airfryerrecipes
Methi Chicken Tikka – Air Fryer

Ingredients
• 250 g chicken (boneless pieces)
• 3 tsp curd
• ½ tsp chilli powder
• 1½ tsp tandoori masala
• ¼ tsp turmeric powder
. 1 tsp ginger paste 
. 1 tsp gatli  paste
• Salt to taste
• A handful fresh methi leaves (finely chopped)

Method
 1. In a bowl, add chicken, curd, chilli powder, tandoori masala, turmeric, ginger garlic paste, salt and fresh methi leaves.
 2. Mix well so the chicken is evenly coated.
 3. Marinate for at least 1 hour for best flavour.
 4. Arrange the chicken in a lightly greased glass or ceramic tray.
 5. Air fry at 180°C for 20 minutes.
 6. Turn the pieces halfway for even cooking.

⚠️ Cooking time may vary depending on the size of the chicken pieces.

Serve hot with onion slices and lemon juice.

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Air fried Methi chicken tikka #airfryerrecipes #weightlossrecipe #shorts #healthyrecipes #food
Description

Make crispy coated masala peanuts in the air fryer with simple pantry ingredients. These crunchy peanuts are perfect for evening snacks and require very little oil. No deep frying needed!

Try this quick and easy snack recipe and enjoy homemade masala peanuts anytime.

Ingredients
• 1 cup raw peanuts
• 3 tbsp besan (gram flour)
• 1 tbsp rice flour
• ½ tsp chilli powder
• ¼ tsp turmeric powder
• ½ tsp garam masala
• ¼ tsp hing
• Salt to taste
• 1 tsp oil
• 2–3 tbsp water

Air fry at 180°C for 10–12 minutes.


#airfryer #airfryerpeanut #masalapeanutrecipe #healthysnacks  #quickrecipes #airfryersnacks #indiansnacks #teatimesnacks #crispy #oilfreesnack #peanuts
Better than packet Peanuts | Coated Peanut Fry in Air Fryer
Make these super crispy Air Fryer Onion Mini Samosas with simple spices and a quick wheat flour sealing paste. No deep frying needed! Perfect for evening tea time and ready in just 15 minutes.

Crispy outside, spicy onion filling inside — simple and delicious!

⸻




Ingredients:
    •    1 cup thinly sliced onions
    •    1 tsp chilli powder
    •    ¼ tsp turmeric powder
    •    ½ tsp garam masala
    •    Salt to taste
    •    Samosa sheets as needed
    •    2 tsp wheat flour
    •    Water (for sealing paste)
    •    Olive oil (for brushing)

⸻

Method:
    1.    In a bowl, add sliced onions, chilli powder, turmeric powder, garam masala, and salt. Mix well until the onions soften and are nicely coated with spices.
    2.    In a small bowl, mix 2 teaspoons wheat flour with a little water to make a smooth paste. This will be used to seal the samosas.
    3.    Take a samosa sheet and fold it into a cone shape. Add the onion filling inside.
    4.    Apply the wheat flour paste along the edges and press gently to seal properly.
    5.    Brush each samosa lightly with olive oil.
    6.    Place them in the air fryer basket in a single layer.
    7.    Air fry at 160°C for 10 minutes, then increase to 180°C for 5 minutes until golden and crispy.

Serve hot with ketchup or mint chutney and enjoy!



#airfryerrecipes #minisamosa #onionsamosa #easysnacks #teatimesnacks #quickrecipes #indiansnacks #crispysamosa #homemadesnack #nodeepfry
Crispy Air fryer Onion Mini Samosa | Easy 15-min Snack recipe
Craving a crunchy tea-time snack? Try these Air Fried Spicy Peanuts – crispy, flavourful and made with just 1 teaspoon oil!

This easy air fryer peanut recipe is perfect for evening snacks, kids’ snack boxes, or even as a party starter. No deep frying, less oil, and ready in just 10 minutes.

Ingredients:
 • 250 g raw peanuts
 • ½ tsp chilli powder
 • ¼ tsp turmeric powder
 • Salt to taste
 • ¼ tsp hing
 • 1 tsp cold pressed groundnut oil
 • Few curry leaves

Method:
 1. Mix peanuts with spices, oil and curry leaves.
 2. Spread evenly in the air fryer basket.
 3. Air fry at 170°C for 10-13 minutes.
 4. Shake halfway for even roasting.
 5. Cool completely before serving.

✨ Tip: Peanuts become extra crispy as they cool!

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Air Fryer Spicy Peanuts Recipe | No Deep Fry | Easy Indian Snack
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