sujitha easy cooking

Malli Thogayal/Coriander Chutney

By sujithaeasycooking

ChutneyHomemade Condiments

Malli Thogayal1

“Malli Thogayal” is a South Indian dish that translates to coriander chutney or coriander paste. It’s a flavourful and aromatic condiment typically served as a side dish with rice or as an accompaniment to dosa or idli. This chutney is known for its fresh and vibrant flavour from the coriander leaves.

The fresh coriander leaves contribute a distinctive and aromatic flavor to the chutney. The combination of coriander, red chilies, and other spices creates a vibrant and fragrant condiment. Malli Thogayal is a versatile accompaniment that pairs well with various South Indian dishes. It can be served with rice, dosa, idli, or even used as a spread for sandwiches.

The addition of coconut and sesame oil in Malli Thogayal provides healthy fats, enhancing the overall taste and nutritional profile of the chutney.

Table Of Contents

  1. step by step instruction for Malli Thogayal
  2. How to use Malli Thogyal
  3. PIN

step by step instruction for Malli Thogayal

 Method

1. Heat the same pan with oil and add in the cleaned and chopped coriander leaves, sauté this for 5 mins till they shrink.

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 2. Set the fried leaves aside to cool down. In the same pan add in the urad dhal, Sauté until the dals turn golden brown.
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 3. Once the dhal colour turns , add in the coconut and fry them for few mins, add in the garlic pods and red chillies to the pan.
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 4. Make the content to cool, transfer them into a mixer grinder  with a piece of tamarind and salt.
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  5. Grind them finely. Heat the kadai with oil.  (if you like to temper with mustard and urad dhal do it here) i skipped it.
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 6. Add the paste to the hot oil, keep the flame to medium low. allow this to cook for 15 mins, often mix them well for even cook.. in one stage the color will change as shown in the picture and excess oil will ooze out from the chutney. Store it in an air tight container. Refrigerate the chutney after use.
Screen Shot 2015 01 21 at 9 56 24 am

 

Malli Thogayal3

 

How to use Malli Thogyal

  1. Rice Accompaniment:
    • Serve Malli Thogayal as a side dish with steamed rice. Mix it with rice and a dollop of ghee for a simple and flavorful meal.
  2. Dosa or Idli Spread:
    • Use Malli Thogayal as a spread for dosa or idli. It adds a zesty and fresh taste to the traditional breakfast items.
  3. Sandwich Filling:
    • Spread Malli Thogayal on bread slices for a unique and flavorful sandwich filling. You can also layer it with vegetables and cheese for added texture.
  4. Accompaniment to Roti or Paratha:
    • Pair Malli Thogayal with Indian breads like roti or paratha. It serves as a tasty alternative to traditional curries or chutneys.
  5. Stir into Curries:
    • Stir Malli Thogayal into vegetable or lentil curries to add a burst of flavor. It works well with both South Indian and North Indian-style curries.
  6. Accompaniment to Pulao or Biryani:
    • Serve Malli Thogayal as a side dish with vegetable pulao or biryani. Its freshness provides a delightful contrast to the richness of the rice dishes.
  7. Mix into Yogurt:
    • Mix Malli Thogayal into yogurt to create a herby and flavorful dip. It can be served as a refreshing side dish or accompaniment to various snacks.
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