sujitha easy cooking

How to make Mushroom Creamy Soup recipe

By sujithaeasycooking

Soups and stews
Mushroom Creamy Soup1

Mushroom creamy soup is a popular and comforting dish that features mushrooms as the star ingredient. With very minimal ingredients this creamy soup will be ready to elevate the dine time.

General soup base are with flour and butter to get a rich flavour and taste. This recipe stands out from the regular soup base. The classic soup offers a blend of earthy mushroom flavors, creamy indulgence, and a comforting warmth that makes it a beloved choice for many. It’s a versatile dish that can be adapted to suit various tastes and preferences.

Mushrooms are low in calories and rich in nutrients, including vitamins, minerals, and antioxidants. Including them in a creamy soup allows you to enjoy their health benefits in a delicious way.

Creamy mushroom soup serves as a versatile base that can be customized to suit individual preferences. You can experiment with different herbs, spices, cheeses. It can be served as an appetizer or a main course, making it a versatile addition to any meal. Pair it with crusty bread, crackers, or a side salad for a well-rounded dining experience.

Despite its rich and sophisticated taste, creamy mushroom soup is relatively simple to prepare, making it accessible for both novice and experienced cooks.

Table Of Contents

  1. Variations in mushroom creamy soup recipe
  2. Step by step instruction for mushroom creamy soup
  3. PIN

Variations in mushroom creamy soup recipe

  • Adding garlic while sautéing the onions and mushrooms will enhance a different flavour of taste.
  • Instead of milk can add vegetable broth or chicken broth.
  • Adding nuts like cashew, almond while sautéing the onions will give a nutty flavour ans taste.
  • Can add grated parmesan cheese or cram cheese to make it more richer.
  • Coconut milk can be added instead of daily milk.

Step by step instruction for mushroom creamy soup

Method

1. Wash, clean the mushroom peel them and set aside.

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 2.Heat a pan with butter.
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 3.Saute the sliced Onion.
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 4. Add the chopped mushrooms, cook until they release their moisture and become golden brown.
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  5. Saute them till they done.
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 6.Add the 1/2 cup of milk and cook the mushrooms in the milk, keep stirring continuously..
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7. Once they start to boil, Switch off the flame, make them to cool..
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  8. Take the mushroom and onion in a mixer..
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9. Grind it to a creamy smooth texture..
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 10. Again heat the pan with butter and drop the grinded smoothy paste to the pan.. bring this boil, add salt and pepper and remove the pan from flame.. Serve Hot .
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