Punjabi Murgh Tariwala | How to make Punjabi Murgh Tariwala? - sujitha easy cooking

Chicken Punjabi Murgh Tariwala | How to make Punjabi Murgh Tariwala?

Punjabi Murgh Tariwala | How to make Punjabi Murgh Tariwala?

June 12, 2018 By sujithaeasycooking

Chicken

Punjabi Murgh Tariwala, can call as Punjabi Tariwala Chicken, An unique Curry from punjabi cuisine which is very common in Punjabi Households. I adore most of the Punjabi cuisines fro the blended rich masala flavours.

Last month Me and Priya(Priyasmenu) had a chit chat in phone, we discussed so many cuisines and had a thought to explore more in Punjabi Cuisine. I was dreaming for this moment so had a good chance to share my knowledge on Punjabi cuisine. Punjabi cuisine is a most delectable one. Punjabi Murgh tariwala is a Delicious Gravy to accomplish with Roti and Chawal. Tariwala refers to Flavoursome curry/gravy.

This time Priya came up with a most flavourful aloo recipe with the combination of Jeera and Ajwain. Check her recipe by clicking the below image.

NewImage

Here is my Punjabi Murgh Tariwala recipe on the same we paired this delectable curry with Jeera Pulav.

‘Tari’ means the flavoursome gravy in which the chicken is cooked. The consistency of this chicken curry is usually thin.

Table Of Contents

Step by step preparation for Punjabi Murgh Tariwala Recipe
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Step by step preparation for Punjabi Murgh Tariwala Recipe

Method

In a mixer jar take roughly chopped Onion, Garlic, Green Chilli, Ginger grind to a fine paste.

Wash and clean the chicken pieces, add curd, lemon juice and salt to the chicken. Marinate this for 30 mins.

Heat a pan with oil, add Cloves, Bay leaf, Cardamom, Cinamon

Once the whole spices fried, add in the grounded paste, cook this for 5-10 mins in medium flame.

Pulp the tomatoes in a mixer and add in to the pan, cook this mix for 15 mins in low medium flame.

Tomatoes should cooked in low flame to enhance the flavour.

Add in the Marinated Chicken

Add all the powdered Spices to the pan.

Add enough water to cook the chicken.

Once the chicken done garnish with Coriander leaves

Punjabi Murgh Tariwala | How to make Punjabi Murgh Tariwala??

prep time30 mins
cook time35 mins
total time65 mins

CourseChicken
cuisineIndian
Servings2

Chicken	250 grams
Curd	2 tsp
Lemon Juice	2 tsp
Oil	1 tsp
Onion(Large)	2 nos
Ginger	1"
Garlic	2 pods
Bay Leaf	1 pc
Cloves	2 pc
Cinnamon	1/2"
Cardamom	1 pc
Tomato	2 nos
Garam masala	1 tsp
Jeera powder	1/2 tsp
Chilli powder	1 tbsp
Coriander powder	1 tbsp
Turmeric powder	1 tsp
Salt	as needed
Coriander Leaves	2 springs

Instructions

Wash and clean the chicken pieces, marinate the chicken with curd, Lemon juice and salt and set aside for 30 mins.
In a Mixer jar take roughly chopped onion, peeled ginger and garlic, green chilli and grind it to a fine paste and set aside.
Pulp the Tomatoes and set aside.
Heat a pan with oil, temper with cloves, bay leaf, cardamom, cinnamon once the whole spices are popped, add in the grounded paste and cook for 8-10 mins in medium flame.
Add in the pulped tomatoes and cook this for 15 mins in low medium flame. cooking tomatoes in low medium flame enhance the masala flavour,
Once the Tomatoes oozes out the oil, add the marinated chicken, and add all the spice powders to the pan.
Add enough water to cool the chicken. Cook this for 20 mins in medium flame.
Once the chicken is done garish with chopped coriander leaves.

Notes

Overnight marination will gives a good result.
Adjust the Curry(Tariwala) consistency to your desired taste.
Punjabi Murgh Tariwala is a best curry to accomplish with Roti and Chawal(rice)
Actual recipe was prepared by Tomato Puree, Since Tomato Puree is not handy in everyones kitchen I converted the recipe with Tomato Pulp.
Should cook the Tomato Pulp in Low- medium flame for 15 mins to get good taste.
Using tomato Puree will save Cooking time