How to Make Kashmiri Chicken Curry - sujitha easy cooking

Chicken How to Make Kashmiri Chicken Curry

How to Make Kashmiri Chicken Curry

July 2, 2018 By sujithaeasycooking

Chicken

Kashmiri Chicken Curry, one such delicious recipe which shows the tempting red colour by using fiery hot Kashmiri peppers. Kashmiri cuisines are very simple with limited ingredients.

For the month of June In “SSSHHH Cooking Challenge”, I was paired with Anu writer of “Ente Thattukada”. She gave me Kashmiri Red chilli and Ginger as my secret ingredients. Again I can able to found a traditional North dish by those ingredients.

About Kashmiri Cuisines, they use Dairy products a lot, They have lot of Meat dishes, which keeps them warm for the low temperature. Most of their recipes cover to pari with Rice and roti. The collection of vegetarian recipes from kashmiri cuisines are most delectable, since they use the freshly harvested vegetables they taste much good. Saffron is the king ingredient, where they cultivate these beauties in the Kashmiri greens. Here comes the Kashmiri Chicken Curry recipe.

Table Of Contents

Step by Step picture instruction for Kashmiri Chicken
PIN

Step by Step picture instruction for Kashmiri Chicken

Method

Take Garlic and kashmiri chilies in a blender, add some water and grind the masala

Add ginger and ground the paste to a fine consistency

Take Cashew nuts in the blender add some water and ground to smooth paste.

Heat a pan with oil, Temper with Jeera.

Add in the cleaned chicken pieces

Add in the chopped onion, saute for few mins

Add in the Turmeric powder, Red chilli powder, Garam masala, and salt. Cover and cook this for few mins.

Now add the Grounded Red chilli masala

Along with the masala add enough water to cook the Chicken.

After 10 mins, add in the cashew nut paste.

Cook till they reach desired consistency.

How to Make Kashmiri Chicken Curry?

prep time
cook time
total time

CourseChicken
cuisine
Servings

Chicken	250 grams
Kashmiri Red Chilli	6-8 nos
Garlic	8-10 pods
Ginger	1"
Cashew nuts	10 -12 nos
Kashmiri Red Chilli powder	1 tbsp
Turmeric powder	1/2 tsp
Garam Masala	1 tsp
Oil	2 tbsp
Onion	1 large
Coriander leaves	2-3 tsp

Instructions

Preparation:

In a mixer jar take Kashmiri red chillies, garlic and some water, grind this to a fine paste. Along with the paste add peeled ginger and grind again.
Grind the cashew nuts in a blender by adding some water to a smooth paste.

Method:

Heat a pan with oil, add jeera to temper.
Once the jeera are popped, add the cleaned chicken and finely chopped onions, sauce this for few mins in medium flame.
Add all the masala powders and salt, cover the pan with a lid and allow this to cook for few mins in medium flame.
Add the grounded red chilli masala with enough water and cook the chicken till they turns soft approximately 10-15 mins.
Add in the ground cashew paste and cook for 5 more mins in medium flame.
Once they are done switch off the flame and garnish with coriander leaves

Notes

Kashmiri chicken curry, gets the Bright red colour by adding Kashmiri chillies.
This recipe is not suggested with normal chillies, since they are very hot than kashmiri chillies.
Cashew paste helps for the thickness and taste will be mush rich.