How to make Bottle Gourd Soup

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Bottle gourd and moong dal soup is a nutritious and wholesome option. This bottle gourd soup is light, flavorful, and a great way to incorporate the mild taste of bottle gourd into your diet.

Bottle gourd has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels. As part of a balanced meal plan, bottle gourd soup can be included in the diet of individuals with diabetes.

Variations in the same soup

  • Can add ridge gourd, carrot, cabbage, beans to make them more fibrous.
  • Adding tomato will enhance a tangy taste.
  • Puree the soup in a blender, and required water simmer this for 10 mins and do a temper with butter and spices will be another variant.
  • Instead of green moong, can add the pulses of your choice. But they should soaked at-least for 6 hours.

step by step picture instruction for bottle gourd soup

Method

Wah and take the Green gram in a Pressure cooker..
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Add int he peeled chopped Bottle Gourd
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Followed By Pearl onion and Garlic..
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And Add in the Jeera and Peppe Powder, sprinkle some salt, cover the pressure cooker lid
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Put he flame in  medium flame, cook this for 3-4 whistles. Mash them well and serve by garnish with some pepper powder and coriander Leaves..
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