Beetroot Jam,  homemade jams had a special unique flavour and texture in it, this one had a great taste and this jam is prepared without any colours and preservatives. Homemade Jam can be prepared in little quantity with a healthier version. Here I love the natural deep maroon colour of the jam.

Earlier I have tried few homemade jams in home, like pineapple and papaya, but I’m not sure some time i failed to get the the exact soft texture, some time the texture may go sticky and gooey. But this time I’m very careful in the steps, to get my desired end result. As this a homemade jam without any preservatives or colour, this had very less shelf life, but can keep this in refrigerator to extend the shelf life. Beetroot jam impressed me a lot, with the bright red colour, beetroots always had a sweet taste and a mild root smell of flavour in it, but its a worthy trail to have a vegetable in the form of jam.  A great recipe for kids, which attract the kids with its bright color and sweet taste. Hope this post helps you guys to learn about the healthy homemade jam.