How to Make Egg Thokku / Mutta Thokku
Egg Thokku / Mutta Thokku, Egg is always a versatile ingredient, that can be prepared in many ways. This recipe is one among the easy recipe list, which is very close to Kerala mutta roast.
There are so many ways to cook, hard boiled eggs are very easy one. This Egg thokku is a spicy curry which can be easily paired with Idli, Dosa, Appam, Roti. I prepare a side dish to pair tiffin varieties, so I have added extra spice in this recipe. Well if you are looking for a perfect side dish with egg for appam this curry will be the best.
Egg are highly rich in protein, when a breakfast or dinner accompanied with egg recipe that will be a amazing platter then. When me and Priya planned with this “Egg Series” I was much excited to try more recipes with egg, and I hope I can complete my bucket list of Egg recipes with this series.
Priya from “Priyas Menu” is the Key person to choose this “Egg Series” topic, I hope she is coming with very different and exciting recipes in her page. Few years back we both completed the “Soup Series”. In that i got a deep idea in soup making by fusing exotic ingredients.
Sharing few soup recipes which we posted long back.
- Soup recipes from Priya’s MenuChow chow soup / Chayote soup
- Sausage Coconut milk Soup
- Vetrillai Kozhi Soup / Betel leaves chicken soup
- Chicken and Mushroom soup
- Mushroom soup
- Veggies and Dal soup
- Tangy lemongrass noodles soup
- Carrot and beetroot soup
- And few soup recipes from my page.
- Vegetable Soup Roasted Zucchini Sweetcorn soup Prawn Zucchini creamy soup
- Mushroom Soup
- Lauki Soup/Bottle gourd soup Today we are back with a another recipe in our “Egg Series” Scroll down for detailed recipe.