Chicken 65 restaurant style recipe, is a South Indian appetiser. Popular appetiser of South Indian menu, Chicken 65 is a crowd pleaser and a budget friendly recipe too.

Chicken 65 was introduced by Hotel Buhari in 1965, every New Year they laugh a new recipe in that order they create the recipe in the year 1965. When they name it as “Chicken 1965” to make it ease they choose a crispy name as “Chicken 65”. Generally chicken 65 will be made n boneless chicken. But here I have recreated this recipe to our taste prepared it with bones.