How to Make Hot Milk Cake in home - sujitha easy cooking

How to Make Hot Milk Cake in home

How to Make Hot Milk Cake in home

September 1, 2017 By sujithaeasycooking

cakes & cookies Pastries

Hot milk cake, is a tea time pair with a cup of hot chai, this old fashioned cake is a delicious one. The soft spongy cake is a perfect dessert to end a meal. I Prepared this cake for Shhhhh Secretly cooking challenge for the month August.

I was paired with Veena Krishna Kumar of Veena’s venation. Shhhh Secretly Cooking is a group of food bloggers paired each other to share their secret ingredients for the selected theme. As per the group discussion we choose baking as the theme, and I got milk and sugar as a challenge to complete my post. I chased Hot milk cake, the cake has milk as main ingredient and sugar level for the cake is good enough to mould as a main ingredient.

Hot milk cake is an absolute spongy and soft in texture. This is a Fool proof recipe, I saw this is an trend in Social media. I tried two times to get the perfection and to get the proper recipe to share it in my space. Hope this recipe helps you. Do try and let me know about your experience.

Table Of Contents

Step By Step Picture Instruction for Hot milk cake Recipe
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Step By Step Picture Instruction for Hot milk cake Recipe

Arrange all the ingredients together.

Crack open the Eggs in a large mixing bowl.

Beat the egg in high speed, crack the rest eggs and again beat in high speed for 5 mins

Beat until the eggs turn light and fluffy.

In a sauce pan, heat the milk along with the butter, no need to boil the milk, heat till the butter melts.

Slowly add the Milk mix to the mixing bowl, Beat them well to incorporate the ingredients.

Add a dash of vanilla essence to the mixing bowl and mix well.

Sieve All purpose flour, Corn flour, Salt, Baking soda, Baking powder

Slowly add the Sieved flour to the bowl and fold the batter.

Use low speed to fold the batter. Transfer the Batter to the greased pan.

Bake the cake for 45 mins @ 180C or till they done.

Once they done, Cool the cake in a cooling rack. Slice them and serve with a hot cup of coffee or chai..

How to Make Hot Milk Cake in home?

prep time
cook time
total time

Coursecakes & cookies Pastries
cuisine
Servings

Maida/APF	2 cups
Corn flour	2 tbsp
Sugar	2 cups
Whole Milk	1 cup
Egg	4 nos
Butter	1/4 cup
Baking Powder	3/4 tbsp
Baking Soda	1/2 tsp
Salt	1 tsp
Vanilla Extract	1 tbsp

Instructions

Crack open the two eggs in a large mixing bowl. Beat the egg in high speed, crack the rest eggs one by one and beat in high speed for 5 mins.
Beat until the eggs turns pale yellow colour with light and fluffy texture.
In a sauce pan, heat the milk along with the butter, no need to boil the milk, heat till the butter melts.
Slowly add the Milk mix to the mixing bowl, Beat them well to incorporate the ingredients.
Add a dash of vanilla essence to the mixing bowl and mix well.
Sieve All purpose flour, corn flour, salt, baking soda, baking powder.
Slowly add the Sieved flour to the bowl and fold the batter.
Use low speed to fold the batter. Transfer the Batter to the greased pan.
In a preheated oven take the cake for 45 mins @ 180C or till they done.
Cool the cake in a cooling rack. Slice them and serve with a hot cup of coffee or chai.

Notes

Beating the eggs to fluffy text is the key point.
The milk and butter added to the egg should in room temperature, don not use when the mils is hot.
Sieving the dry ingredients for 2-3 times will make the cake more soft in texture.
Once the dry mix is added do not beat the batter for a long, gently fold the batter with a spatula or mix the batter in a low speed.
Temperature setting will be vary form oven to oven.