How to make Tomato Pasta

Breakfast How to make Tomato Pasta

August 4, 2017 By sujithaeasycooking

Tomato Pasta, this is a bowl of hot fiery pasta. Tanginess of tomato and hotness of the chilli powder are the key element in this bowl. Jeshu alway fond of Tomato pasta, he call this as red pasta for the bright red colour.

Pasta’s are cooked with red sauce, and with some Italian herbs for the exact taste. Here I used south Indian masala and method for this recipe. Tomato pasta is the simplest and easiest recipe to make. Jeshu started his full day school, he demands this red pasta for his evening snack. He completely enjoy this red pasta for his evening snack. Fiery hot pasta was so delicious and yummy for kids snack, make sure kids should eat spicy food. Jeshu loves spicy food, so this is and absolute favourite dish. If your kids don’t take much spicy food reduce the masala. Hope this post will be helpful.

Tomato Pasta

Step by Step Picture Instruction for Tomato Pasta Recipe
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Step by Step Picture Instruction for Tomato Pasta Recipe

Measure and take one cup pasta

Add a enough water, salt and a teaspoon of oil. I used my earthen pot to cook pasta.

Boil and cook the pasta till they becomes soft

Drain the excess water and keep the cooked pasta aside

Heat a pan with oil, fry the onion

Cook the onion till they turn translucent, add in the crushed garlic

Add the finely chopped tomatoes and cook till they turns mushy

Add th finely chopped coriander leaves

Followed by Tomato puree, cook till the raw smell goes away

Add in the chilli powder, turmeric powder

Sprinkle 1/4 cup of water and cook the masala, add the Garam masala and cook the masala

Add in the cooked pasta to the masala

Gently flip the pasta and spread the masala, sprinkle some salt of needed.

“Tomato Pasta”

How to make Tomato Pasta?

prep time10 mins
cook time20 mins
total time30 mins

CourseBreakfast
cuisineIndian
Servings4

Pasta	1 cup
Olive oil	4 tsp
Onion	1 large
Garlic	4 pods
Toamto	3 nos
Coriander leaves	1 tbsp finely chopped
Chilli Powder	1 tsp
Turmeric powder	1/4 tsp
Garam Masala	1/2 tsp

Instructions

Measure and take one cup pasta,Add enough water, salt and a teaspoon of oil.
Boil and cook the pasta till they becomes soft. Drain the excess water and keep the cooked pasta aside.
Heat a pan with oil, fry the onion. Cook the onion till they turn translucent, add in the crushed garlic.
Chop 1 tomato and add in the finely chopped tomatoes, cook till they turns mushy. Add the finely chopped coriander leaves.
Puree 2 tomatoes and add in to the pan and cook till the raw smell goes off.
Add in the chilli powder, turmeric powder sauté well to incorporate the masala.
Add 1/4 cup of water and cook the masala, add the Garam masala and cook the masala.
Add in the cooked pasta to the masala, Gently flip the pasta and spread the masala, sprinkle some salt if needed.

Notes

Adding Chilli powder is upto to your taste bud.
Adding garam masala in the last stage helps the aroma to dominate.