How to make Tomato Soup - sujitha easy cooking

How to make Tomato Soup

How to make Tomato Soup

June 20, 2017 By sujithaeasycooking

Soups and stews

Tomato Soup2

Tomato soup is a healthy and popular drink prepared by using fresh tomatoes. An Easy tomato soup will be the best and comforting food during the winter season.

Soups are the most ordered and the will be first order before the main course. Home style soup will be indulge with good fresh herbs and spices.

This healthy version of Tomato soup is very attractive in colour, when coming to the taste, this soups was too good with fresh herbs and spice flavours. I was very happy with the colour and the taste. A bowl of soup with few pieces of bread is enough to start the light meal. soups are the first of six courses. Drinking soup before the meal can help to crave your appetite for the upcoming courses. Drinking soup along with a meals help to aid in good digestion.

Tomato Soup1

This is “Soup sereies” Event with my co-blogger Priya of “Priyasmenu” we are posting few soup recipes, check the below link for more soup recipes.Easycooking’s “SoupSeries Recipes”
PriyasMenu “SoupSeries Recipes“

Table Of Contents

How to make Tomato soup (Step by Step) instruction
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How to make Tomato soup (Step by Step) instruction

Heat a pan with a teaspoon of oil, Add the sliced ginger

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Add in the Peeled and chopped carrots to the pan

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Followed by roughly chopped Tomatoes, salt and pepper to the pan, salute for few minutes in medium flame.

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Add a cup of water and allow the tomatoes and carrot to cook for 8-10 minutes

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Simmer the water, allow this mixture to cool and ground to a smooth paste in a mixer

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In the mean time heat a pan/tawa, I have used the pan itself to taste the breads, remove the sides of the bread and toast those breads by drizzling some oil.

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Heat a teaspoon of oil in the pan, temper with Jeera

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Add in the washed and chopped coriander leaves

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Add the grounded Tomato mix to the pan. Boil this for few mins in medium low flame to desired consistency, adjust salt and pepper if needed

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Serve the Soup with Toasted bread pieces..

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How to make Tomato Soup?

prep time0 mins
cook time20 mins
total time20 mins

CourseSoups and stews
cuisineIndian
Servings2

Olive Oil/Vegetable Oil	2-3 tsp
Ginger	1"
Carrot	1 small
Tomato(ripped)	2 large
Pepper Powder	2 tsp
Sugar	1/4 tsp
Sea Salt	to taste
Jeera	1/2 tsp
Coriander Leaves	2-3 springs
Bread	2-3 slices

Instructions

Heat a pan with oil, add in the ginger pieces sauté for few mins.
Add in the carrot pieces and sauté it, Add in the roughly chopped tomatoes, pepper powder, sugar and salt.
Sauté them for few mins in medium flame. Add in a cup of water to the pan and allow the tomatoes and carrot to cook well.
Simmer the water, bring the tomatoes mixture to room temperature and ground to a smooth paste in a mixer.
In the mean time heat a pan/tawa, remove the sides of the bread and toast those breads by drizzling some oil or butter.
Heat the pan with oil and adding the jeera to tempering.
Add a teaspoon of chopped coriander leaves, and add the grounded tomato mix to pan, simmer for few mins to bring it a thick consistency.
Simmer the soup in medium flame and adjust the salt and pepper taste.
Serve this hot soup with toasted bread.

Notes

Use good ripped tomatoes for better taste.
Wheat bread can be used for the toast.
Adjust the taste by adding pepper or salt to your taste bud,
Beetroot(a piece) can be added while sautéing the vegetables.
Once the tomatoes pulp is ground, filter and use the pulp for a smooth texture.
If the soup is of watery, adjust the consistency by add a teaspoon of corn starch to the soup while simmering.