Sweet Diamond cuts Recipe | How to make Sweet Diamond cuts recipe
Sweet Diamond Cuts, Are you looking for a quick jiffy snack, then try this, these fried biscuits are sweet in taste, These are the best to munch on anytime..
I used powdered sugar into the dough, so this doesn’t taste crispy, but soft bites are absolute delicious.. i did this recipe for festive season recipe.. i remember mom do this in our childhood days.. she prepare in large quantity, here i tried in very little quantity, box full of munches was vanished with in two days.. And this is my 102nd continuous post..
Sweet Diamond Biscuit/Maida Biscuit
Recipe Cuisine: Indian | Recipe Category: Festive Snacks
Prep Time: 10 mins| Cook time: 15 mins | Serves: 2
Prep Time: 10 mins| Cook time: 15 mins | Serves: 2
Ingredients
| Maida/APF | 1 cup |
| Powdered Sugar | 1/2 cup |
| Baking Soda | 1/4 tsp |
| Ghee | 1/2 – 1 tsp |
| Salt | a pinch |
| Oil | 1/2 cup |
Method
Take Flour in a mixing bowl..
Add the powdered sugar and Baking soda..
Drizzle some ghee into the mixing bowl..
Mix them well, for a even spread, Here i mentioned the ingredient which i added to the bowl..
Slowly sprinkle few drops of water and start knead the dough..
Knead a soft dough and set aside for 10 mins
Take a lemon sized dough, dust them with some flour..
Evenly spread the Dough
Cut this into diamond shape using a cutter or use a knife
Heat a pan with some oil, add the pieces one by one, deep fry them
Flip and cook all the sides of the biscuit..
Drain them into the colander or in a kitchen towel..
