How to make Chicken Sheekh Kebab/Kabab
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It’s been long gap, i shared nonage recipes here, this is a kind of minced kebab, the flavour of butter make so soft and tasty, from all corners you can get the green chilli taste, coriander smell, Lemony tanginess..
Totally this is a awe recipe.. long time plan to try this recipe, i found so many variation, and i came through with my version for my family taste.. Jess loves chicken recipes, he had a craze on chicken.. these kind of minced recipes will be easy for kids, we had mutton sheikh kebab in BBQ, from the day i taste i plan to prepare this in home.. This recipe is super moist soft buttery taste.. This is my 104th continuous recipe..
Chicken Sheekh Kebab/Kabab
Recipe Cuisine: Indian | Recipe Category: Starter
Prep Time: 1 hour | Cook time: 15 mins | Serves: 4
Prep Time: 1 hour | Cook time: 15 mins | Serves: 4
Ingredients
Boneless chicken | 200 gms |
Onion | 1 large |
Garlic | 2-3 pods |
Ginger | 1 inch |
Green chilli | 2 nos |
Coriander Leaves | 2-3 spring |
Red chilli Powder | 1 tsp |
Garaham Masala | 1/2 tsp |
Turmeric Powder | 1/4 tsp |
Salt | to taste |
Butter | 3/4 tsp |
Lime Juice | 1 tsp |
Bamboo Skewers | 6-8 nos |
Ghee/Butter/Oil | 3-4 tsp |
Method
Soak the Skewers in a bowl of water..
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Take Boneless chicken in a mixer, pulse this for a min, to mince the chicken..
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Take Onion, Ginger, Garlic, Green chile, Coriander Leaves in the mixer, i used the same mixer..
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Grind this to a smooth paste, no need to add any water..
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Add the Grounded masala to the minced chicken..
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Add chilli powder, Turmeric powder, Salt, Garaham masala..
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Followed by melted butter, lime juice.. knead them and set aside for marination, i put them them to marinate for 1 hour.
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Shape them and Put the chicken roll into the Skewers.
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Heat a tawa place the Chicken kebab’s, Brush with some oil/Butter
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Carefully flip and cook the kebabs
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All done..
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All done, and ready to serve.. this can be served with some mint chutney for starters..
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Notes
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- I found in some recipes had bread crumbs in the sheekh kebab..
- Adjust the Hotness by chiilie powder or in green chilli..