sujitha easy cooking

How to make Capsicum Stuffed Curry/Uttar Karnataka Capsicum Stuffed Curry

By sujithaeasycooking

Veg recipes
Capsicum Stuffed Curry3 Capsicum Stuffed Curry/Uttar Karnataka Capsicum Stuffed Curry. Learning a proper Authenticate recipe is the real satisfaction of a food blogger. This recipe also shared by one of my friend, taste was rich and best best combo for roti.

You will not believe the taste of this fabulous recipe, usually capsicum recipes will have the Capsicum flavour, here the groundnut and coconut paste are dominate the capsicum flavours, I have googled a lot for this recipe, but I didn’t get a exact preparation. Finally followed my apartment friend’s instruction the end result which I got was the same taste which I tasted in my friend’s recipe.

If you are a foodie and love to trying other cuisines then this post is the best one for you. I bet you this is one of the most delicious side dish for Roti/Chappathi in south Indian vegetarian  recipes.Capsicum Stuffed Curry1

0

Table Of Contents

  1. Ingredients for Stuffed capsicum curry
  2. Step by step instruction for Capsicum stuffed curry recipe
  3. PIN

Ingredients for Stuffed capsicum curry

Ingredients

Capsicum 500gms(8-10 nos)
Oil 1/4 cup
Turmeric Powder 1/2 tsp
Salt as needed(Little Amount)
Green chillies 3-4 nos

For masala

Ground nut 1/4 cup
Dry Coconut(Kopara) 1/4 cup
Green chilli 5-6 nons
Till Seeds/Yeallu 1 tsp
Jeera 1 tsp
Curry Leaves 1 spring
Salt as needed for masala

Step by step instruction for Capsicum stuffed curry recipe

Method

1. Take the Ground nuts in a bowl, Microwave for 3 mins in High/100P, if you don’t have Microwave, Then dry roast in the Stove top.

IMG 8102
 2. After 3 mins, the groundnut skin will have cracks, wait until they cool.
IMG 8103
 3. Crush the roasted groundnuts with your hands and remove the skin.
IMG 8105
 4. Capsicum(Country Capsicum/Natti Capsicum), looks little smaller in size than the normal capsicum normally get these variety capsicum in directly from the market.
IMG 8192
 5. Take all the ingredients to grind..
IMG 8198
 6. Grind them in a mixer by adding salt, and water..
IMG 8201
 6. Here is the grinded masala,..
IMG 8202
 7. Slit like This, To stuff the Capsicum.
IMG 8215
 8. Stuff the masala like this.
IMG 8216
 9. Keep them marinate for 30 mins..
IMG 8217
 10. Heat a wide pan with oil, And drop the capsicum in to the oil..
IMG 8218
 11. All done.. cover this and put the flame to low medium flame..
IMG 8219
 12. Add in some turmeric powder and don’t add the salt now..
IMG 8220
13. Flip the capsicum and cook all the sides..
IMG 8224
 14. Once they start to shrink, the masala’s will come out, if not give a mix and check for salt and add if needed.. Slit the green chillies and drop them to the Curry..Sprinkle some water in this stage..
IMG 8242
 15. Put the flame to high and make them dry.. and once you off the flame all the oil will absorb by the masala..
IMG 8243
​